People change, they eat meals year after year and change with every meal

Vegan

Lentil Tartare Vegan

crispy-tender red lentils, dried apricot, pickled mustard seeds, spicy carrot vinaigrette, fresh malanga chips (GF)

cilantro, scallions, cheese, thai aioli (V & GF by request)

onigiri sushi rice cake, roasted corn, gochujang aioli, spicy cucumber, pickled carrots (GF)

poblano tahini, snap peas, asparagus, fresh horseradish, falafel, naan (GF by request)

poke style candy striped beets, salsa matcha, cherry tomatoes, fresh corn chips (GF)

tomato chutney, cilantro, thai aioli

rice paper, edamame puree, soy glaze, ginger scallion oil (GF)

shitake mushrooms, caramelized onions, wiz, naan bread (V by request)

daikon slaw, wonton shell, sriracha aioli (GF by request)

cheddar, american, & paneer cheeses, tomato chutney, naan bread

*served with side of hand cut french fries or seasonal garden salad

brussels sprouts, caesar, pickled red onion, shaved cashew, crispy garlic (GF)

baby spinach, roast corn, edamame, cherry tomatoes, blue cheese, vidalia poppyseed vinaigrette, plantain chips, korean chili oil (V by request, GF)

boston leaf, smoked tofu, celery slaw, lemon-garlic aioli (GF)

oyster & shiitake mushrooms, butternut squash, fingerlings, porcini "ramen" veloute, biscuit crust (V & GF by request)

iconic north carolina milled grits, charred sugar snaps, roasted tomatoes, sunflower seed tahini, parmesan (V by request, GF)

gochujang hot honey, black miso garlic butter, parmesan-herb waffle

spaghetti squash, velvet corn gravy, grilled avocado, snap pea-edamame succotash (V by request, GF)

butterscotch pudding, whipped creamery mousseline, miso caramel, speculoo cookie crunch

blueberry and sweet cream whipped mousseline, lemongrass curd, white chocolate crumbs (V by request)

cheddar, american & paneer cheeses, naan bread

*served with side of hand cut french fries

Vegan