Join Holly Becker in the kitchen at Dharma Bums for a hands-on experience in crafting kimchi, a fermented vegetable dish bursting with flavor and health benefits. Rich in probiotics, vitamins A and C, and antioxidants, kimchi boasts a history dating back thousands of years.

Holly's kimchi making classes are not just about fermentation; they're a journey into wellness and sustainability. She believes in the power of locally sourced ingredients and homemade food for both culinary delight and environmental consciousness. Join her class to experience the fusion of traditional Korean flavors and the freshness of locally grown produce- using radish, cucumber or daikon! 

 No equipment is needed—just bring your appetite for this flavorful journey into Korean cuisine! Additionally, you'll be treated to a refreshing mimosa cocktail, a coffee, or tea to complement your culinary adventure.

Spaces are limited, so "preserve" your spot today!